I dined at the Red Ochre Grill three times during my stay. The menu items are a little pricey, but most of the food items I had were nice with great sauces using different Australian flavours. Barramundi cakes had a nice sauce but probably shouldn't order the prawn items on the entree menu. On my last night, I ordered the fettucine on the menu which was really nice and plentiful. However, the waitress took the order worng and was about to serve me the wrong fettucine. She apologised and said she had put the order in wrong. I said I wanted the one I ordered, so I had to wait another 15 -20 minutes for my meal. A small complimentary drink or something wouldn't have gone astray! Overall, the service is fairly good (as usual, some wait staff better than others)and a good place to eat some food with different flavours. Try and get there for the 20% off special, as it's worth it due to the expensive nature of some items.
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