Even though we dined at Le Pelican at lunchtime midweek and only two tables were occupied, this restaurant has the look and feel of a bistro in Paris. Our main courses, fish pie and duck, were full of flavour and piping hot. The strawberry souffle was light and fluffy, perfectly risen, with the full flavour of strawberries throughout. The waiter was attentive without interrupting conversation - and he was French! We will definitely be back to our little piece of Paris in Sydney.
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