We had very high expectations of this restaurant and we weren't disappointed. From the time we walked in to the time we left we were treated like royalty. We decided on oysters kilpatrick and tempura wasabi which were fantastic. Loved the seaweed with the tempura ones. We then chose Tapas and enjoyed the zucchini flowers, scallops, chorizo and corn croquettes and the wagyu. All dishes had great flavour and cooked perfectly. Ordered a bottle of Chardonnay which we was bottle shop available but not priced outrageously as in some other restaurants. We never had an empty glass and the service, presentation and staff were fantastic. The middle aged Asian waiter we had was absolutely fantastic and helpfull with our food selections and even assisted in dishing out the food to our plate. We will definitely be back!
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