The restaurant is in the old customs building and when you walk thru the lobby floor there is a scale model of Sydney under glass under your feet.
We had made a reservation and were seated immediately. The restaurant is quite large, we were lucky to be seated "up front" and had a view of the Harbor bridge & Opera House, quite lovely.
The food was marvelous. Appetizers, husband had scallops, I had the special baby octopus with chili lemon vinagrette. Mains, husband had tandori trout, I had duck leg with froi gros sausage in a cherry sauce. We also had wine by the glass with dinner. Desserts husband had apricot & pound cake with vanilla ice cream. I had double chocolate with orange sorbet.
We were both very pleased with the service and the food.
Yes the tables are a little close together and it is expensive but you get what you pay for and we got an excellent meal.
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