On our first evening in Sydney, we felt fortunate to book the opera, and so also booked this restaurant in the Opera House, and we were very glad we did. In the email booking, I requested window table, and at 6 pm we were given an excellent table with a beautiful view of the Circular Quay and city on a fabulous sunny evening. The service was faultless and the food memorable: a fig, goat's cheese and heirloom tomato salad to start, a delicious fish fillet with girolles, braised fennel and foam sauce, and a scrumptious creme brulee with passionfruit sorbet. It was a fixed price menu at about $75, I think, for the three courses. Well worth it, and a lovely start to the evening.