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“Pork with fennel sausage roll & the tale of the seedy loaf”

Bourke Street Bakery
Ranked #9 of 425 Quick Bites in Sydney
Certificate of Excellence
Price range: $5 - $14
More restaurant details
Restaurant details
Dining options: Lunch, Breakfast
Neighborhood: Surry Hills
Reviewed April 26, 2019 via mobile

If you're not treating with the pork and fennel sausage roll you're basically not livin'. While you're at it pinch a loaf of the "seedy bread", take it home and toast it up for the the rest of the week. Now you're talking.

Date of visit: March 2019
Thank GorgioKissane
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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8 - 12 of 457 reviews

Reviewed April 21, 2019 via mobile

This was highly recommended to us by our friends in Sydney and wow are we not disappointed. The Ginger Brulee Tarts are phenomenal and is unique in it's own charm. We tried to buy it over the new few days in the other branches but it's sold out by noon. Please do consider to bake more! I hope to eat this the next time I head back to Sydney!

Date of visit: March 2019
6  Thank angExplorer
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed April 19, 2019 via mobile

We have not been here for a while as tram works make it difficult to enjoy

Today we decided to return to the original venue

The pastry was fluffy n fresh and the outdoor seating was welcome

Staff need some training on coffee making. In this day n age it’s simply not good enough to pump out coffee

Change the grind during the day. Clean the group after every shot. Clean the machine daily.

It’s like an Australian going to China to cook authentic food. Will not work. Baristas require training in what’s a professional job not a production line

Date of visit: April 2019
Thank Damon T
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed April 15, 2019

Lately I have been going past every day on the way to work. Not only is their coffee first class, among the best in Sydney, their tarts and cakes are amazing.
My favourite is the ginger tart, I love the crucnch of the burnt top.
Like any decent bakery, their breads are wholesome and full of flavour.

Date of visit: April 2019
    • Value
    • Service
    • Food
Thank deanbX4015JD
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed April 13, 2019 via mobile

An tiny intimate cosy bakery with lots of savoury pastries and sweet delights
The Mocha on offer was rich it had a very smooth chocolatey after taste, it went down extremely well with the wonderful assortment of tarts -
Lemon tart, Coconut Mango Meringue and Burnt caramelised fig and ginger tart
Despite the many light rail renovations around it's business as usual it's a must for lovers with a sweet tooth

Date of visit: April 2019
Thank Karmswong
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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