Heard about this place being voted the best sausage roll in Australia, so whilst we were in Sydney, we had to visit. My husband loves a good sausage roll, he's even ok with ordinary ones!
The lamb sausage roll was delicious, very nice, good amount of meat, tasty and great pastry. The pork and fennel one was not to my liking but I don't like fennel so don't necessarily listen to me on this one.
It's a very small place, so even with only a couple of people waiting you are likely to be queuing out the door, but it didn't take long. Everything looked great, I would have loved to have tried more, but there are roadworks right outside the bakery, so it wasn't conducive to sit and enjoy.