It saddens me that they are closing and will be a loss the Sydney food scene. If you have opportunity to dine here please do not pass over this dining experience. All the dishes are inventive, showcase seasonal produce and cater to dietary requirement with a dedicated vegetarian menu. Menu is designed on a tasting plate concept with the order of dishes from delicate flavours to richer and more intense flavours. It allows for any diner to build their own degustation style menu. Desserts, will be a lasting memory and certainly a wonderful way the cap off your dinner. The “Gaytime” and “Cherry Ripe” dessert are divine and based on the orders by the other table, they were by far the most popular dishes on the menu. We have booked back in to take a couple of our foodie friends so they do not miss out. When we dined here, the table next to us were from overseas and had said that this was the third visit in the week they have been in Sydney. This in itself testify how wonderful the dining experience and balance of spices are. Hurry make a booking and don’t miss out.
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