Went here this week for a birthday celebration. Position and ambience are really excellent. Entrees were very good, ham hock croquettes and a fish and scallop dish. Followed that with the superb Snapper Pie and the Barramundi. Desserts of cannoli and a wonderful dish of watermelon, strawberries, pannacotta and rose flavoured cream. Interesting that there wasn't a prawn dish at all, not complaining, I just thought that shellfish, apart from oysters, were a bit under-represented. Service was top class, the pocket hurt but the meal didn't let us down.
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