During a quick weekend trip to Sydney,I decided to treat myself to a lunch at this restaurant. Despite it being a little out of the way, the taxi drivers seem to know the location. Upstairs and overlooking the Anzac bridge it was a welcome relief to have good airconditioning on a hot Sydney Sunday. A selection of local and regional oysters for a starter was wonderful and followed up with kingfish sashimi salad and butterfish main. A great place to have seafood in Sydney without being seduced by the tourist trade.
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