I went to this place for my birthday a few days ago and was so impressed with the quality of the food. My wife and I had the degustation menu, and i had the matching wines. The whole bill came too 240$ which i think is very reasonable. I believe if this restaurant was in europe it would have at least one michelin star.
The dishes were cleverly prepared and were a mixture of traditional british ingredients which have been cooked in a french style (if that makes sense!). For example we had the rabbit, pheasant, roast lamb, patagonian scallops on saffron rissotto and a beautifully prepared meringue.
Overall i would recommend this restaurant to anyone travelling to sydney, looking for a special meal that is loved by locals, and is not in all the guide books..
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