After doing a cooking masterclass with Tetsuya himself, we then went to his restaurant for his 10 course degustation meal. Whilst the dishes are very small, you will definatley feel full by about course 7 or 8. His signature dish of salmon is mouth watering. The first dish of Cold Pea Soup with Chocolate sounds funny but tatses amazing surprisingly. The waiting list to get a table is like 3 - 6 months but well worth the wait. Stay at the Medina Grand in Kent St. to make the most of this restaurant because you get a different wine with every course so driving anywhere would prob be a no no. Tetsuya's = Excellence!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.