This Chinese restaurant is located at the end of the walk stretch of Chinatown. It has pleasant outdoor seating. On a busy and late night we ordered for three persons, sweet and sour fried whole fish (for AU$48), braised tofu with vegetable and mushrooms (for AU$19), gingered scallops (for AU$28), and steamed rice. All of the dishes taste just fine. It took quite some time for us to get served, though, but the service was ok. Compared to other Chinese restaurants in the vicinity, this restaurant is definitely not cheap.
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