Such fresh fish, perfectly cooked, with spectacular service. Also attentive to gf needs. Could offer gf bread though. Our entrees and mains were both perfectly cooked — my husband’s calimari battered in tapioca flour was the best I’ve ever had. I had seared scallops on tiny pillows of rice cake flavored with ginger and sweet chili sauce— extraordinary! He had spaghettini with shellfish that was perfect, and my swordfish was exceptional. We shared dessert, gf chocolate cake of course and delectable. Service: ours was just right, but the woman eating alone next to us received service over and above. She accidentally knocked over her full wine glass sending shards and wine everywhere. The two servers made sure she was ok first, then cleaned up thoroughly and replaced her glass of wine, all seamlessly. She was a terrific Canadian from Vancouver here for SydFest, lovely to talk with and grateful for the delicious fish and kind service. We left very impressed!
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