The food was good. The Peking Duck was excellent, and we enjoyed the service of it. However, this is clearly not a place where diners are encouraged to linger over a meal, chat, and buy more stuff. There was no waiting between courses, and leftovers were either whisked away (if not rescued) or pushed to a corner of the table. We were fed, and the bill arrived within about an hour. There was certainly no "would you like another drink"? even though it wasn't particularly busy. It is worth a visit for the experience!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.