Overlooking the Opera house and the Harbour bridge is always a great start to the evening. We only had three courses which include Crab Congee to start which was very good. A main dish which was a fish in an asian broth however the highlight was the dessert. Wow! I had the Jersey Cream which was out of this world. You would go a long way to beat the desserts here. The service was also very friendly and attentive. Overall lovely experience.
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