I had a booking for 3 at 130 and I requested a water view. We were on time and were promptly seated in the last row of tables in the restaurant. We had way overpriced cocktails and wine while looking through the menu. For Entrees we had oysters and honey bug ceviche. Oysters were good. I would definitely pass on the honey bug ceviche... between 3 people we didn’t even get through half. For our mains we had steak, ocean trout and a fish special which was described at John dorys ugly cousin by the waiter. Steak was described as fine and the fish special was described as flavorless. My ocean trout with the curry sauce had an excellent flavor but the fish was slightly over cooked. At that point we pasted on desert. The service was good but just couldn’t overcome the overall last table and expensive food that didn’t deliver.
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