Lucetta offers appealing Italian food, a bit outside the normal tourist area. My husband and I went dropped in on a Saturday. There were no inside tables available without a reservation, but a few outside tables were available.
There are several pasta dishes, all offered with a choice of spaghetti, fettuccine, penne or gnocchi. I had bosccaiola, which was good and hearty. My husband had a rolled stuffed wagyu special, which was tasy and well-prepared. The wine list was pretty limited, but OK.
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