we booked to eat at this place for my sons 21st and are so happy we did. From the moment we walked in we were made to feel nothing was to much of a problem.We had guests from 18 months to 80 and they looked after all concerned even having crayons for the toddler and bringing her garlic bread and pear cut up out first .with a refreshing friendliness not often found in Australia let alone Sydney. Although they ran out of one of their pasta dishes (this is because its freshly made pasta not dried) the food quality and size was outstanding.Thank you Joe and Michael and your staff all who ate their commented on how good the staff and food was.
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