Found this Restaurant by accident, lucky we did - How lucky are the locals to have this as a choice! We sat a the bar in a cosy corner watching the efficient and friendly staff work professionally. The open kitchen allowed us to see our food being prepared. What a delight the food was, I had the Beetroot and Feta for starters - partner had Squid, both yum!. For main I had the Slow cooked Pork - partner the beef, the flavours of the meat were heavenly. Dessert Hokey Pokey ice Cream, this left a smile on my face - partner had the cheese platter, dreamy. The wine list was extensive, with a selection of Australian and Imported wine, we chose an Italian Pinot Grigio. Will definitely return with friends. Hint: You need to book as it is busy. If given the option of the bar, also say yes.
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