Angela and Rod run a truly delightful, small European style restaurant and are very happy to accomodate special requirements. Everything is fresh and most dishes could be made gluten free, with no bother. The salt and pepper squid made with rice flour was delicious and one of the signature items, the fish moussaka was also made for me gluten free and it was superb. The food is fresh, the prices moderate and the service excellent. We went twice in our two week visit to Sydney and will certainly go again.
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