The restaurant was a bit small, noisy and the setting had no particular ambiance to it which was a bit disappointing for its 'raving status'. Staff was effective but I wouldn't say they posed any more than standard level of service.
We ordered degustation which was quite nice but I would've expected more out of a chef's hat restaurant. It was nice, but definitely not worth the price and not worth the experience.
They had turned on the air con during our meal so we asked them to turn it down because we were getting very cold. Then a lady used a padded stick to push the vent away from us - at this time, I saw how dusty the vent was, I feel sorry for the table underneath it, just imaging how much dusty just went onto their places.
Overall, disappointed at the meal and atmosphere. Was expecting a bit more attention to the food and quality of service. But seriously not worth it.
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