We ate here twice when visiting Sydney on business because of its location near our hotel and the quality of the food and wine. The first time we just dropped in for a light meal after a reception. We each had a glass of wine and a pizza. Well baked thin crust with excellent, fresh toppings (try the veal and caramelized onion). We went back the second night for dinner. Shared a beautiful smooth duck pate. One of us had tenderloin steak, with potatoes and spinach. The other had gnocchi with pulled lamb (superb). Prices were very reasonable for Sydney.
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