We discovered this restaurant while browsing one of the tourist magazines and decided to give it a try, since we were craving Thai food while visiting Sydney. The service was excellent. Our waiter brought us immediately to a table and took our drink orders. The Thai iced teas were delicious -- not too sweet, not too strong. The Money Bag appetizer/entre was good, but was too crispy and fried. We had Pad Thai, Garlic & Pepper chicken, and a barramundi fillet. All of it was tasty!
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