This place was packed like a Japanese subway and we were hungry, so we thought it may be good sign, so we went in, oh how we were disappointed. The rice came out last, some ten minutes after all the main courses had come out, and only then could we start to taste the horrors that lay before us. The sizzling beef tasted not of beef but of some tenderizing agent, and the beef wasn't tender, it was either a gelatinous mass or cardboard. There was an Australian couple sitting next to us who ordered Peking duck, the waiters were very accommodating and gratifying but that's the end of it, they brought out the sauce and salad first, they ate the salad, then when they finished they brought the rest of the duck about half an hour later, then the wrapper.
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