Like other reviewers the two distinguishing characteristics of Santorini are the fabulous BBQ and the enormous servings.
Three grown men struggled to finish a mixed seafood and meat platter for two!
The seafood consisted of large king prawns, cuttlefish, octopus and white fish. The meat was lamb chops, pork, and steak.
We sampled a Greek wine that was unfamiliar to us on the waiters recommendation. It was drinkable, but a little uninspiring.
Head here if you are hungry, and keen on a large meal at a reasonable price.
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