Some friends and I visited Red Lantern in August for dinner. We booked about a month before and the initial time I wanted wasnt available. So make sure you book at least a month before especially if you want to go on the weekend. We got the $65 tasting menu + $10 for the dessert platter. The serving sizes for the tasting menu were small but you get so many different dishes which was more than enough. In my opinion the tasting menu was really good value. the dessert was one of the best desserts I have ever tasted, especially the sticky rice. Other items on the normal menu looked a bit pricey, but I would be prepared to pay as the food was very good.
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