I eat here every 6 months or so and wonder why I don't visit more often. Had the ribeye as usual and it was a superb piece of week, perfectly cooked, and with a selection of mustards (watch out for the hot English - it has a kick), and a great red wine, I was in foodie heaven.
Atmosphere is a bit 'businessy' but that's what I was doing so I shouldn't complain. Service exemplary although a little......mmmmm.......'pretentious' perhaps? Don't want to be too critical but they seem a little 'standoffish'. For that, and the fact that it's a bit up there in price I dropped it a star but I've probably done them a dis-service as you get what you pay for and you really get a good steak and red here if that's what you're after.
Definitely be back.
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