I am shocked this establishment has not had more reviews because it is a must go to place in sydney.
Hidden in the basement level of martin place its an absolute gem.my sister and I meat lovers so the menu was just full of choices from angus to wagyu to chateaubriand.we had the angus Hereford and a tbone steak in the black angus list average price $55. The steak just melted in our mouth , and had a charcoal flavour ,the sides of potato chips and potato gratinnae was amazing. All in all would definitely recommend the portions are large and value for money.the ambience is dim lighting perfect for a romantic evening .
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