This is what one might call a non descript waterfront restaurant among many others lined up facing this Sydney bay. But the food is worth the write up. I began with a lovely salad and went on to grilled prawns that were better than good. They were fresh and succulent - some of the best that I've tasted in a long time. They weren't frozen or pre cooked, you could taste the sea. The service for our table of eight was just right, neither intrusive nor ignored. We even indulged in a "sweetie."
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