Visited on Saturday night with a friend and we had a booking for 7.30pm, restaurant filled up quickly and was quite noisy but food very authentic and waitstaff friendly. Had momos for entree, the goat curry and lamb for mains with roti to mop up sauces. Waitress kept asking us if we wanted rice (two or three times) making me think thats where some of their profit margins are made.
Would definitely go back again.
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