When you order German food outside Germany, you expect something almost German but not as good...and definitely not better. I was there a year ago and still remember the Pork Belly, or Krustenbraten, as the Bavarians call it. Crispy, melt in your mouth. It was great.
I'm not a fan of Loewenbraeu beer, but the atmosphere was exceptional. This is a great place to hang out, drink and eat excellent Bavarian food on The Rocks in Sydney.
I'd definitely go back if it weren't 7 million miles away.
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