What started out as a quick drink downstairs turned into a wonderful evening of great food and wine. The downstairs bar has a relaxed and understated vibe and just invited us to stay a little longer and have something to eat upstairs.
We went "off-piste" from our normal favourites and chose Salt and Pepper Tofu, Pork Hock and Crispy Fried Barramundi. We had friends and shared the meal. The Tofu raised eyes when we ordered and became the favourite dish when tasted.
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