This used to be a special place for my partner and I when we came to Sydney for a break from Newcastle but we haven't been for a couple of years. I'm not sure if the restaurant has changed hands but the menu choice seems to be smaller and more catering toward 'snacky' type menu items. The standard of the (once legendary) cocktails is pretty ordinary considering the $15 price tag. The service was pretty casual also - we asked the waiter for the drinks menu which he 'couldn't find one' for ten minutes. The food came out on time but was nothing special - certainly not to the standard of both our last visit and expected for a restaurant in a prestige location such as Darling Harbour waterside.