Especially went out of our way to eat here as we were staying in the CBD and Surrey Hills in my view is almost like a city fringe area. We planned to eat in restaurants by Aussie celebrity chef's for this visit so was really keen to dine in at Kylie Kwong's resto. Food was great, fresh and I say unique coz it's modernising Asian food due to their great fusion with western cuisine. Loved the duck and the wallaby ox tail that you eat with lettuce, similar to pecking duck only the meat used was wallaby. Service was quick and friendly, we had to wait for about 20 mins to be seated as we didn't book but all worth the wait. will come back again and recommend to friends.
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