I took the Seafood BBQ course, really first class facilities, instructions and hands on experience. The "class" is for about 40 people, but it still feels intimate. The teacher was a bit nervy, edgy 40 something from Sydney - but still very good. You then break off into small groups of about 7 for the hands on. Very well organized with lots of helpers on hand. Then you sit down for a dinner to enjoy the meal. Really loved it.
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