Very dsappointed by this restaurant: it's totally over-hyped. It's noisy and one of the staff was very condescending.
The wine is overpriced and they serve the smallest measure: when I commented on it, the snooty waitress sarcastically told us we should have ordered the bottle instead, but we couldn't, as I was driving and there were just two of us, not that it was any of her business.
The "calamari" is actually small, rubbery pieces of grilled squid on a tiny skewer.but the shock was the pre-ordered "crayfish": be warned, it cost us AU$380 and my partner didn't realise it until the bill came: he didn't read the small print!!! We nearly threw it all back up! It came with just a couple of sauces on the side and the smallest amount of noodles, not enough for two people, but still AU$380!
Also, there's no tablecloth and when I mentioned it to my partner the snooty waitress butted in and said there's a drought in Sydney and washing table cloth uses too much water! She also uncerimoniously moved our phones, the glasses and the sauces onto the cement ledge to fit the plates on the tiny table (ther was a larger table available, but it was immediately underneath the loudspeaker).
We shan't be back and will instead stay in a smart hotel with breakfast for the same price!
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