Cannot fault the service we had an amazing waitress who was very attentive and friendly. One page on the menu devoted to the menu and the rest was the alcohol! We had the charcuterie and scallops for entrees. Followed by the hallumi, chorizo and broccilini for mains.
Highlight was the homemade chorizo which melted in your mouth. Their hallumi had a hint of goats cheese but very enjoyable.
Good for a special occasion but unless you get a few mains you will leaving feeling slightly hungry
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