We've been going to Yuzu for about a year now and it is consistently amazing. The sashimi is always fresh and prepared perfectly. Our favourites to start with are the Agedashi tofu and seared scallops. We also love the school prawns. The rolls are unreal, if you like something spicy go for the Volcano roll, my favourite are the lobster and rainbow roll.
The staff is lovely. The young girls that service the tables do their best to learn the locals names and always fit us in. The boys in the kitchen are great too.
I should mention that it is very small and hidden on a quiet street, don't let this turn you off. It's amazing.
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