Our visit started off badly, We made a reservation for 8pm for Friday night, and we had to wait 25 minutes and after having a few angry words with the Hostess, we were seated. The bad stopped there and went to amazing!
Started off our meal with the Guacamole and Banna Chips - they made the dip on our table fresh, we helped choose how much spice etc we wanted and it just tasted AMAZING! Followed this up with a Margareta and a Tequilla Mockingbird - were both delicious cocktales! Next course I chose the market fish and without a doubt in my mind the best fish I have ever had in a restaurant, nice crispy skin followed by a layer of gooey fattyness and then perfect flesh, season and spiced perfectly! Enjoyed it with a side of mexican cheese with cactus syrup and was sweetly heaven! Followed by a fruit hat dessert! (a little dissapointetd it wasnt an actual hat until i ate it!) fresh fruit salad with lovely icecream scoop next to it covered in coconut shavings!
Would def reccommend this to any one and everyone! Freat food great atmospher and the staff were so attentive once we were at our table and so professional yet sociable!
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