We ate here before a concert, so time was tight. That did not detract from the excellent meal and superb service throughout. The menu was explained in detail and a delicious rosé suggested which complemented the meal exactly. We started with zucchini flowers, salted tuna croquettes and asparagus. All very nice!! Our mains were squid ink gnocchetti with baby calamari and home-made pasta with broad bean creamy sauce. Both delightful and full of flavours. Would recommend Baccomatto and we will return!
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