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“absolutely fabulous :)”
Review of est.

est.
Ranked #7 of 5,994 Restaurants in Sydney
Certificate of Excellence
Cuisines: Australian
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Restaurant details
Dining options: Late Night, Reservations
Neighborhood: Central Business District
Description: Set within a beautiful heritage dining room with soaring white columns and luxurious accoutrements, est. delivers dining on a grand scale. Executive head chef Peter Doyle is renowned for his trademark contemporary Australian food, which is uncluttered, seasonally driven and executed with French-influenced precision. Supporting Peter is Jacob Davey, whom was hand picked for the distinguished est. team after winning the Young Australian Chef of the Year at the Electrolux Appetite for Excellence Award in 2013. Add award winning service and an acclaimed wine list personally selected by Franck Moreau MS, and you just know est. is going to be a dining experience not to be missed and long remembered.
Reviewed May 15, 2013

Food was the best ever and the service to match, did spend $700 though !!!!! (once in a lifetime !!!

Thank trayshaw
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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Reviews (821)
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724 - 728 of 821 reviews

Reviewed May 14, 2013

Food - delicious. Well presented, with a few different choices of a la carte, degustation, and chef's tasting menu.
Service - impeccable. The sommelier and wait staff were friendly, knowledgeable and attentive, without suffocating. The waiter was kind enough to bring us complimentary petit fours at the end of our meal too.
Yes, it's pricey. But it's fine dining and holds three chef hats, so they're allowed to be!

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Thank Sonya O
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed May 10, 2013

We ate here with much anticipation, having read so much about this restaurant.
All that has been said before is true; prices are very very expensive, but nothing is spared to ensure the diner has the very best experience possible and if you only eat here once you will forever remember it.

Front of house staff are consummate professionals, attending to your needs with a quite and discreet efficiency that is the hallmark of good establishments.

The dining hall is exquisite with high ceilings and columns providing space and enough separation from other tables. High quality linen and table ware is evident.

We elected the 4 course chefs menu, with the Sommelier matching wines by the glass to each course. Food was absolutely superb, with a good mix of traditional approach to treatment of ingredients and flavour combinations, yet also enough edge for you to know this is cooking by some of Sydney's finest chefs. The detail and presentation was faultless.

Est. boasts one of the finest Sommeliers in Australia. His thoughtful choice of wines to compliment the courses we ate blew me away (and my wallet too!).

Highly recommended for that special dinner.

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Thank Jaundiced_Eye
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed May 3, 2013

Beautiful food, exquisite service, superb wine list.
Mild heart attack with the prices of things, but a lovely venue for a special occasion. We dressed fairly casually and were still treated like royalty. Loved it and would go back.

Thank Spikethecat17
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed May 3, 2013

I have heard about this restaurant from friends and I expected amazing food, the food was great but not amazing considering the prices you pay. The atmosphere and service was excellent though.

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Thank winelover3004
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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