On a rainy Friday night we were warmly welcomed into the Oxford Social.
Service was 5 star and cocktail and drink list reasonably priced with many wines by the glass.
We started with scallops and the arancini balls. Considering 2 of the balls had blue cheese in them and neither of us ever eat blue cheese, we were surprised at how delicious these were! Scallops were cooked to absolute perfection and the purée served with them devine!
Mains were equally as good (and big serves they were). We tried the beef fillet and the pork belly. After these big meals we were unfortunately too full to try any of the desserts!
Easy to find on oxford street and a must when visiting sydney!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.