Really a neat little place, which is easily overlooked on the bustling Oxford street. The price level is reasonable compared to other restaurants in Sydney, but for a german traveller rather steep.
The food was exceptional, from starter to dessert. The scallops and those rice/cheese balls were absolutely deliscious and also the beed fillet was perfectly done. My Australien colleagues liked it too and said he would be back. It was a pleasant surprise for him also!
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