Initial service received from waiter was over familiar and over bearing. Tried too hard to impress and befriend us. Backfired... We were glad he didn't serve us again.
Food was a good quality. Good flavours but way over-priced. Typical of Darling Harbour. $30-35 for a Shish kebab on a bed of rice is not what I consider good value. Our party of 7 paid $570 for a shared entree, mains and 3 bottles of wine. There are many other restaurants in Sydney which offer better value for money.
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