I visited Mr Wong twice in three days while staying in Sydney. Great buzz, awesome service. Food was a little variable - was blown away by the char sui toothfish and eggplant with fish flavor sauce on first visit. Second time around the food was nice, but I want more than nice for the prices I paid!
Dim sum platter was delicious - but also the most expensive dumplings I've had, by a long way!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.