I went to Mr wongs late on a Tuesday night with a visitor from London. It was packed and had that flavour of the month Vibe unique to new Sydney restaurants. As we were only two we agreed to sit at the bar and were seated after a minor delay - staff good looking and very capable but I think stretched. The crowd was american tourists, a table celebrating a birthday and the usual beautiful people from the East. It has a good buzz - the menu has all the Chinese classics cleverly reinvented and we order the steamed dim sum (absolutely delicious) the pork knuckle and the Prawn Fried rice and a couple of beers. We had to remind the waiter for our beers when our entrée arrived - not acceptable. The servings were large and generous and we couldn't attempt to eat it all. The price ($98) for two people seemed expensive but it was Merivales usual high quality so it was worth it. The formula is right as this place can be any number of things - a quick meal at the bar - a big night out for a table of 8 or a quick lunch on Business and this place will be a big success! I'm looking forward to my next visit
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