This gem of a restaurant was a total find. It's located in the heart of the city. While Westfield may be an uninteresting location, it's tucked at the back of the beautiful boutique which makes you forget that you are in fact at the mall. We started with the olive amuse bouche, hawaiian volcanic salt topped butter with sourdough bread. For entree, we had their salmon gravlax and beef tartare, both were absolutely divine. My favourite were the mains, we had the lamb shoulder, which was perfectly cooked and the cauliflower, brocoletti, anchovy and pistachio side made up the perfect summer meal. We also had the veal fillet with the toasted quinoa, i loved the toasted quinoa! Dessert was lime leaf terrine which we devoured in no time! Lastly, we had petit four with their excellent tea selection. All their dishes were exquisitely presented. The restaurant is both elegant and quirky. Service was excellent. They mentioned that the menu is about to change for winter, can't wait to go back!
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