from the white linen covered tables, through the staff, wine and food, this is a lovely place to dine. A step up in price and quality from several nearby restaurants and in many respects keeping to the fine traditions of good restaurants. Daily specials were very enticing and both the duck liver pate starter and slow cooked lamb shoulder Moroccan style main were first class. From the regular menu, the gaspacho (with scallop and crab meat) and gnocchi a la parisienne with its flavoursome truffle mornay top, among the starters, were devoured with pleasure. And for duck lovers, a wonderful tasting meal awaits. Wine list by the glass or bottle offers plenty of choice locally and from overseas with some fairly priced quality french selections. If you can fit it in, don't miss dessert here. Throughout the night we were expertly attended to by friendly, efficient and knowledgeable waiters, the french accents adding to our experience. Ours was a casual night out with friends but the place also suits that special occasion or romantic dinner.
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