So glad I saw the ad for this restaurant in the coeliac magazine, enjoyed a dinner there on Wednesday with my family.
The chef was very informative and suggested interesting and varied dishes that we could all share. The food was gluten free and he provided me with scrumptious bread to have with a more-ish eggplant dip. The meat balls were exceptionally tasty and all the ice creams were
delicious and a perfect end to the meal. I was the only one that needed gluten free but the seven of us are looking forward to our next visit.
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